• Shaik Basha Department of Biochemistry and Biotechnology, Parul Institute of Applied Sciences, Parul UniversityLimda, Waghodia, Vadodara-391760, Gujarat, India.
  • Ivvala Anand Shaker Department of Biochemistry, Parul Institute of Medical Sciences and Research, Parul University, Limda, Waghodia, Vadodara-391460, Gujarat, India.
  • Inampudi Sailaja Department of Biochemistry and Biotechnology, Parul Institute of Applied Sciences, Parul UniversityLimda, Waghodia, Vadodara-391760, Gujarat, India.


Kidneys are essential for life. They are major organs of excretory organs of the urinary system of the human body. All the metabolic activities of the body result in the formation of waste products and these are excreted mostly through the kidneys. Kidney stones have been associated with an increase to leads kidney failure. In a lifetime there is a chance of formation of kidney stones depending on diet and nutritional and environmental factors it may be considered as a very painful urological disorder. The kidney stone is hard deposits of acid salts and minerals developed from crystals buildup the inner surface of the kidneys. In our study, we assessed biochemical parameters efficiencies related to formation of different types of kidney stones. Nutrition plays a pivotal aspect in nephrolithiasis patients; organic and mineral analyses are carried out through the serum and plasma. It may also carry out that physiological dietary nutritional factors and daily routine habits that favor the formation of kidney stone disease.  This research carried out to assess the relation between some biochemical assays and the recurring of stone formation. In which the patients were suffering from painful urination and back pain in the lower of abdomen. Under certain conditions, these stones obstruct the renal pelvis make intermittent pain. Prevention of these kidney stones requires behavioral lifestyle habits and nutritional interventions. This review represents a comprehensive study of renal stone formation and the nutritional dietary factor’s role in nephrolithiasis will certainly be helpful in decrease stone formation.


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How to Cite

Shaik Basha, Ivvala Anand Shaker, & Inampudi Sailaja. (2022). A COMPREHENSIVE REVIEW ON RISK FACTORS AND DIETARY NUTRITIONALMANAGEMENT IN NEPHROLITHIASIS. Parul University Journal of Health Sciences and Research, 1(1), 44–51. Retrieved from https://pujhsr.paruluniversity.ac.in/index.php/home/article/view/9



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